About us
We started GoFudo because the maths stopped working
Food delivery should work for diners and restaurants at the same time. We are building GoFudo around published fees, menu-price ordering and a simple subscription model.
Our story
GoFudo began with a simple question: why should ordering food cost more than the restaurant's own menu? Commission-heavy platforms force restaurants to recover margin somewhere, and diners see it as inflated item prices and checkout clutter.
Our model separates platform revenue from restaurant sales. Diners pay menu price plus delivery, restaurants keep 100% of every order, and GoFudo earns a published flat subscription.
What we hold ourselves to
✓Publish every fee before checkout.
✓Keep restaurant commission at 0%.
✓Never sell search ranking.
✓Resolve delivery and refund issues without hiding behind fine print.